Muchgrange Farm is a family-run gem nestled in the heart of the Cooley Peninsula just outside Carlingford, who have been milking there for four generations. They are committed to preserving the timeless art of dairy craftsmanship. Their cows are pedigree holstein friesian cows bred for quality in the milk. From their fields to your table, experience milk the way it used to be, paired with artisan gelato that's simply unforgettable.

Call into their Farm Shop in the farmyard where you can buy lovely farm fresh products like farm-fresh eggs and cream, pasteurised non-homogenised milk, flavoured milk, orange juice, and their ever-popular Gelato made with their delicious milk and cream.

Check out their Facebook Page for Farm Shop opening dates & times.