The Boyne Valley region gets its name from the famous river Boyne which flows through Meath and Louth to reach the Irish Sea.

This part of Ireland has also long been synonymous with food production and trade dating as far back as 10,000 years ago. Named the bounty of Ireland for its lush green landscapes and rich pasture, the tradition of food production is still very important to the region.

Boyne Valley Flavours initially began when a group of passionate food producers and hospitality providers came together to support and promote the local food offering across the region.

If you are making plans to get out and explore, make sure to check out their website to find out information on food & drinks producers, where to enjoy delicious locally produced food & drinks and what events & experiences are happening in the region.